Our Menu

All 3 of our Salsas with Chips

Half pound of shrimp in a Mexican style cocktail sauce, including Serrano peppers, diced tomatoes, cilantro, lime juice and sliced avocado.

Beef or Chicken fajita nachos with onions, bell peppers, lettuce, tomatoes, beans, cheese, avocado and jalapenos

One grilled quesadilla divided into slices, with either beef or chicken fajita, and served with sour cream, guacamole, and pico de gallo.

A Mexican-style sandwich made with a grilled bolillo, chopped lettuce, diced tomatoes, chopped onions, sliced Serrano peppers, sour cream, and your choice of meat.

Guacamole with tortilla chips

A whole sliced Avocado

Salsa Roja with tortilla chips

Salsa Verde with tortilla chips

Melted monterrey jack cheese with chorizo and tortillas

Tortilla Chips

A catfish fillet and seven jumbo shrimps in a spicy broth, carrots, potatoes, and peppers, served with a side of toasted bolillo bread or tortillas

One chicken thigh and leg, with red potatoes, carrots, cabbage, and zucchinis, served with a side of Spanish rice and tortillas

Beef chunks with red potatoes, carrots, cabbage, and zucchinis, served with a side of Spanish rice and tortillas

Beef honeycomb tripe in a broth made of guajillo, ancho peppers, and hominy. Served with chopped onions, sliced Serrano peppers and lime

Diced pork cooked in a broth made of hominy, herbs and spices, guajillo, and ancho peppers. Served with chopped onions, cabbage, Serrano peppers, limes, and tostadas

Spanish rice, shredded chicken, tortilla chips, monterrey jack cheese and avocado slices all together in a chicken broth, alongside salted crackers and lime

Spanish rice, fried pork skin, chipotle, tortilla chips, monterrey jack cheese, and avocado slices all together in a chicken broth, alongside salted crackers and lime

Diced Beef, slow-cooked with herbs and spices in a thick gravy, served with a side of Spanish rice, refried beans and tortillas

One ground beef crispy tostada smeared with refried beans and chopped lettuce, diced tomatoes, shredded cheddar cheese, guacamole, and sour cream, one enchilada with ground beef in red sauce, and gratin cheddar cheese, one ground beef crispy taco with chopped lettuce, diced tomatoes, and shredded cheddar cheese, and one cheese quesadilla, served with a side of spanish rice and refried beans.

Two beef, red sauce enchiladas topped with queso and served with a side of carne guisada, rice, charro beans, guacamole, and tortillas.

Three crispy beef tacos with lettuce, tomatoes, and cheese alongside rice and refried beans